Tremella Fuciformis, the Immune-Boosting, Super-Moisturizing, Anti-Aging Powerhouse

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What does it do?

1. Immunomodulatory Effects

  • Enhances both humoral and cellular immunity.

  • Stimulates immune cells and promotes the production of cytokines.

  • Strengthens the body's defense against infections and diseases.

3. Anti-inflammatory Activity

  • Reduces inflammation in the body.

  • Can be beneficial in managing conditions such as arthritis and other inflammatory disorders.

5. Anti-aging Benefits

  • Promotes skin hydration and elasticity.

  • Reduces the appearance of wrinkles and fine lines.

  • Commonly used in cosmetics and skincare products for its moisturizing properties.

7. Hypoglycemic and Cholesterol Activities

  • Lowers blood sugar levels.

  • Improves insulin sensitivity.

  • Reduces cholesterol levels, promoting heart health.

9. Anti-thrombosis and Cardiovascular Benefits

  • Prevents blood clot formation.

  • Improves blood circulation.

  • Reduces the risk of cardiovascular diseases.

2. Antioxidant Properties

  • Neutralizes free radicals and reduces oxidative stress.

  • Protects cells from damage and aging.

  • Catechin-grafted polysaccharides show a significant increase in antioxidant activity.

4. Antitumor Effects

  • Inhibits the growth of various cancer cells.

  • Enhances the efficacy of conventional cancer treatments.

  • Potential for use in cancer prevention and therapy.

6. Neuroprotective Effects

  • Protects brain cells from damage.

  • Improves memory and cognitive function.

  • Potential for use in treating neurodegenerative diseases like Alzheimer's.

8. Anti-ulcer and Gastroprotective Properties

  • Protects the stomach lining.

  • Reduces the risk of ulcers.

  • Enhances gastrointestinal health.

10. Anti-mutagenicity

  • Protects DNA from mutations.

  • Reduces the risk of genetic disorders and cancers.

References

  1. Chen, B. "Optimization of extraction of Tremella fuciformis polysaccharides and its antioxidant and anti-tumor activities in vitro." Carbohydr. Polym. 81.2 (2010): 420-424.

  2. Hou, J.M., et al. "Studies on the process of the enzymatic reversal extraction of Tremella polysaccharides." Chin. J. of Convalescent Med. 04 (2009): 292-293.

  3. Zou, Y., et al. "Extraction optimization, composition analysis, and antioxidation evaluation of polysaccharides from white jelly mushroom, Tremella fuciformis." Int. J. Med. Mushrooms 19.12 (2017): 1113.

  4. Wu, Q., et al. "Isolation of alkali-soluble polysaccharide from Tremella fuciformis and its antioxidant activity in vitro." Int. Symp. on It in Medicine and Education (2012): 711-714.

  5. Jin, Y.X., et al. "Studies on the purification of polysaccharides separated from Tremella fuciformis and their neuroprotective effect." Mol. Med. Rep. 13 (2016): 3985-3992.