Turkey tail (Trametes Versicolor) fungus is a wood loving fungus that is found all over the US and Asia. Traditionally it is known as Yun-Zhi is a powerful medicinal agent long relished for its immune boosting properties.

Immune Support:

Turkey tail mushrooms are rich in specific Beta-Glucans, especially PSK (Krestin) and PSP’s (Polysaccharide Peptides), which are known to have immunomodulatory properties. These compounds have been shown to stimulate immune cells such as macrophages, monocytes and NK cells, which may improve the body’s ability to fight off infections and diseases.

Antioxidant Properties:

Turkey tail mushrooms contain various phenolic compounds that have antioxidant properties. These compounds help neutralize the cellular load of reactive oxygen species, calming and reducing inflammation in the body. Quercetin, a flavonoid found in turkey tail, has been shown to have anti-inflammatory and antioxidant properties.

Anti-Cancer:

Turkey tail may have anti-cancer potential, although further research is needed. Much of the research contends that compounds found in Turkey Tail can inhibit the growth and spread of tumors and cancer cells. Supplementation of compounds found in Turkey Tail are commonly used in conjunction with chemo and radiation treatments in Asia

Gut health:

Turkey tail may support the growth of beneficial intestinal bacteria, it has been found to modify gut microbiome composition by increasing the populations of several beneficial bacteria and limiting harmful species.

Liver support:

Turkey tail extracts may have liver-protective properties, which may help improve liver health.

Respiratory health benefits:

Turkey tail fungus has been studied for its potential to improve respiratory health, including treating conditions such as bronchitis. Further research is needed to understand the mechanisms of action of turkey tail fungus and its potential clinical applications. These benefits are based on preliminary research and traditional uses.